And after the snow and the rain came the artichokes!
Friday evening March 9, with the new year and with the last (but decisive) blows of the tail of the general winter, after Neve and Buriana, to the Trattoria of Livergnano it starts again with the festival of tasting dinners with themed menus.
The first proposal for tasting dinners puts on the table a menu dedicated to artichoke. Tasty vegetable, so loved in Italian cuisine for the delicacy and versatility in the combinations, so much so that the biggest mistake in the kitchen with this delight is just do not eat it.
March 9, H 20:30 I artichokes dinner with pairing of wine cellar Mariotti wines of the Sands
The menu includes: