March 9: the artichokes. Tasting Dinner

And after the snow and the rain came the artichokes!

 

Friday evening March 9, with the new year and with the last (but decisive) blows of the tail of the general winter, after Neve and Buriana, to the Trattoria of Livergnano it starts again with the festival of tasting dinners with themed menus.

The first proposal for tasting dinners puts on the table a menu dedicated to artichoke. Tasty vegetable, so loved in Italian cuisine for the delicacy and versatility in the combinations, so much so that the biggest mistake in the kitchen with this delight is just do not eat it.

  9 March h 20:30 I Carciofi: Dinner with wine cellar Mariotti wines of the sands. Entrée velvety artichokes with crispy ham Malèstar (Montuni) appetizer flan of artichokes on fontina malèstar fondue (montuni) First dish artichoke tagliolino, sausage and saffron Passo morgone (Sauvignon) second dish artichokes stuffed The Big Cold (Trebbiano, Malvasia) sweet puff pastry with Chantilly, raspberries and chocolate sparkling sands vineyard (Trebbiano, Malvasia) €35, 00 per person, all inclusive. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail trattoriadilivergnano@gmail.com  

March 9, H 20:30 I artichokes dinner with pairing of wine cellar Mariotti wines of the Sands

 

The menu includes:


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February 23: The artichokes on the table. postponed to March 9!

Dinner is postponed until 2 March for bad weather!

 

It starts with the artichokes!

Friday evening February 23, with the new year to the Trattoria of Livergnano also begins the review of dinners with themed menus.

Here's the first proposal.

Artichokes are tasty vegetables, much loved in Italian cuisine and versatile in combinations.

The biggest mistake in the kitchen with these delights? Don't eat them.

  February 23, H 20:30 the artichokes dinner with wine cellar Mariotti wines of the Sands the menu includes: entrée velvety artichokes with crispy ham Malèstar (Montuni) flan appetizer of artichokes on fontina malèstar fondue (montuni) First Course Tagliolino artichoke, sausage and saffron Passo morgone (Sauvignon) second dish artichoke stuffing The Big Cold (Trebbiano, Malvasia) sweet puff pastry with Chantilly, raspberries and chocolate sparkling sands vineyard (Trebbiano, Malvasia) €35 per person, all Including. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail trattoriadilivergnano@gmail.com  

February 23, H 20:30 I artichokes dinner with pairing of wine cellar Mariotti wines of the Sands

 

The menu includes:


Continua a leggere…

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