February 23: The artichokes on the table. postponed to March 9!

Dinner is postponed until 2 March for bad weather!

 

It starts with the artichokes!

Friday evening February 23, with the new year to the Trattoria of Livergnano also begins the review of dinners with themed menus.

Here's the first proposal.

Artichokes are tasty vegetables, much loved in Italian cuisine and versatile in combinations.

The biggest mistake in the kitchen with these delights? Don't eat them.

  February 23, H 20:30 the artichokes dinner with wine cellar Mariotti wines of the Sands the menu includes: entrée velvety artichokes with crispy ham Malèstar (Montuni) flan appetizer of artichokes on fontina malèstar fondue (montuni) First Course Tagliolino artichoke, sausage and saffron Passo morgone (Sauvignon) second dish artichoke stuffing The Big Cold (Trebbiano, Malvasia) sweet puff pastry with Chantilly, raspberries and chocolate sparkling sands vineyard (Trebbiano, Malvasia) €35 per person, all Including. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail trattoriadilivergnano@gmail.com  

February 23, H 20:30 I artichokes dinner with pairing of wine cellar Mariotti wines of the Sands

 

The menu includes:

 Entrée

Velvety artichokes with crispy ham Malèstar (Montuni)

 

Starter

Artichoke flan on Fontina malèstar fondue (Montuni)

 

First Course

Artichoke Tagliolino, sausage and saffron Passo morgone (Sauvignon)

 

 Second Dish

Artichoke stuffed with The Big Cold (Trebbiano, Malvasia)

 

Sweet

Sfogliatina with Chantilly, raspberries and chocolate sparkling sands vineyard (Trebbiano, Malvasia)

 

€35 per person, all inclusive. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail trattoriadilivergnano@gmail.com

 

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