And after the snow and the rain came the artichokes!
Friday evening March 9, with the new year and with the last (but decisive) blows of the tail of the general winter, after Neve and Buriana, to the Trattoria of Livergnano it starts again with the festival of tasting dinners with themed menus.
The first proposal for tasting dinners puts on the table a menu dedicated to artichoke. Tasty vegetable, so loved in Italian cuisine for the delicacy and versatility in the combinations, so much so that the biggest mistake in the kitchen with this delight is just do not eat it.
March 9, H 20:30 I artichokes dinner with pairing of wine cellar Mariotti wines of the Sands
The menu includes:
Velvety artichokes with crispy ham Malèstar (Montuni)
Artichoke flan on Fontina malèstar fondue (Montuni)
Artichoke Tagliolino, sausage and saffron Passo morgone (Sauvignon)
Artichoke stuffed with The Big Cold (Trebbiano, Malvasia)
Sfogliatina with Chantilly, raspberries and chocolate sparkling sands vineyard (Trebbiano, Malvasia)
€35 per person, all inclusive. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail firstname.lastname@example.org