Easter Menu 2018

Follow the menu for Easter Sunday and Monday (called in italian “Lunedì dell’Angelo” or also “Pasquetta”) that you will find on the table at Trattoria di Livergnano.

From appetizers to dessert, under the banner of tradition.

Easter Menu Appetizers Mixed crostini €6 radicchi field with Bruciatini €6 Sformatino of porcini mushrooms in cream of Reggiano €8 first courses Tagliatelle bolognese or prosciutto e limone €9 tortellini in broth of capon or cream €12 potato Ravioli with CROCC pillow Ante €10 tortelloni of ricotta butter and sage or butter and gold €10 Lasagne €10 Second grilled dishes mixed with grilled meat €15 carré di Agnello €16 lamb shoulder baked with potatoes €16 roast rabbit €16 contours roast potatoes €4 frat €4 artichokes stews 5 € Cakes chocolate cake with mascarpone cream €5 English soup €5 panna cotta €5 mascarpone, crumbled, berries and chocolate €5 Happy Easter!

The menu includes:

Starter

Mixed crostini € 6 
Radicchio chicory with ‘bruciatini’ (crispy bacon) € 6 
Porcini mushrooms flan w/ Parmesan cream € 8

First Course

Tagliatelle w/ bolognese sauce  or  Parma ham and lemon € 9
Tortellini w/ capon broth  or  w/ cream € 12
Potato Ravioli with crispy pillow € 10
Ricotta Tortelloni w/ butter and sage  or  butter-tomato sauce € 10
Lasagna € 10

 Second Dish

Mixed grill € 15
Lamb spare ribs  € 16
Roasted lamb shoulder w/ potatoes € 16
Roasted rabbit € 16

Side Dishes

Roasted potatoes € 4
Friggione € 4
Stewed artichokes € 5

Sweets

Chocolate cake w/ mascarpone cream € 5
‘Zuppa inglese’ trifle € 5
Panna cotta € 5
Mascarpone cream w/ crumbled, berries and chocolate € 5

Happy Easter!

(… And it’s not an April fool!)

For info and Bookings:
Tel. 370 3184622
E-mail trattoriadilivergnano@gmail.com

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