New appointment with proposals for dinner-tasting at the restaurant Livergnano: Spring Blooms and here is a delicious sprout from the garden asparagus, vegetable with a thousand properties and virtues, known since antiquity.
The tasting proposes in combination with wines from the Terre d’asti of the winery Tenuta Montemagno.
April 20, H 20:30 the asparagus dinner with a combination of wines Tenuta Montemagno
The menu includes:
My asparagus at the Bismarck
“TM 24” Brut
Ricotta cheese on a mirror of asparagus prosciutto and lemon
“Nymphae” Sauvignon and Timorasso Doc
Grignolino d’asti Doc
White chocolate semifreddo and lemon-caramelized asparagus
“Dulcem” Malvasia di Cavorzo Doc
€35 per person, all inclusive. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail email@example.com
Cause interrupted road for landslide, for those coming from Loiano you must pass by the valley bottom Savena and go from Via dei groups.