September 21, H 20:30
Dinner-tasting with matching wine by
September takes us to the threshold between summer and autumn.
A season full of delicacies awaits us and at the Trattoria di Livergnano we start again with a dinner-tasting event with a first appointment dedicated to pumpkins.
This vegetable can bring to the table not only the warm autumn colors, it can enrich with its delicacy and with its flavors the taste of all dishes thanks to its many varieties and – like a kind of “pig of the poor” – the use of all its parts (seeds, pulp, peel, flowers) that can be used not only in the kitchen.
The menu includes:
Violina pumpkin pureed soup, its seeds and porcini powder
Pinot Grigio IGT 2016
Delica Pumpkin Lasagnetta, ‘radicchio di Treviso’ chicory and Gorgonzola fresh cheese
Malvasia IGT 2016
LTC chicken breast perfumed with sage, celeriac and
Hokkaido pumpkin piquant jam
Cabernet Franc IGT 2016
Pumpkin-ginger ice cream with Amaretti macarons
Verduzzo Friulano IGT 2014
€35 per person, all inclusive.
Reservation required. For info and Bookings:
Tel. 370 3184622