The menu of the Trattoria

The real Livergnano Trattoria Menu awaits you on the table with seasonal dishes and some off-menus (updated in June 2019).

Trattoria menu updated in June 2019
Scrigno di mortadella scottata con ricotta, pistacchi e restrizione di aceto balsamicoTortellini in Brodo di capponeTortellini alla pannaTagliatelle alla bologneseSpaghetti alla chitarra con pomodori pachino, olive taggiasche e frutti del cappero cucunciCotoletta alla PetronianaCrescentineGiardiniera home madeTortino al Cioccolato cuore fondente con il nostro Gelato alla CremaGranita Menta, Zenzero e Limone


Appetizers

Mixed croutons
Blanched “Giardiniera”

First Courses

Tortellini in Capon Broth or Cream
Tagliatelle with bolognese ragout or with ham and lemon
Tortelli of Buffalo Ricotta cheese with Pesto sauce
Spaghetti ‘alla chitarra’, Pachino tomatoes, taggiasca olives and caper berries [cucunci]
Strichetti pasta with ham and peas

Second Courses

Barbecue mixed with grilled meat
Grilled Ireland beef fillet with roast potatoes
Grilled Ireland beef fillet with porcini mushrooms
Veal ‘rifreddo’ with tomato confit and chive mayonnaise
‘Petroniana’ schnitzel as once
Selection of cheeses with jams and honey

Side dishes

Roasted Potatoes
Mixed Salad
Friggione
Vegetable Pinzimonio

Crescentine
(every evening, Saturday and Sunday also at lunch)

Soft cheese
Mixed cold cuts
Our ‘Giardiniera’
Sweet-and-sour Medicina onion
Crescentine basket

Home Sweets

Panna cotta
Chocolate Lava Cakes with our flavoured ice cream
Homemade Granita with flavour of ginger, lemon and mint
Fresh fruits
Flavoured ice cream by us
Dry Pastry
Cheese cake with Berries*


In the absence of a fresh product, a frozen product may be used


or special menus for themed dinners:

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19 ottobre: il Porcino. Cena-degustazione
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