September Menu

It is September and the summer is ending and changes the menu, some summer dish remains and some early autumn arrives already on the table, like the scents of nettled and pumpkin.     Antipastistecchi

alla Bolognese Casket of mortadella scalded with ricotta cheese, pistachios an

d restriction of balsamic vinegar Sformatino o

f porcini mushrooms with a buffalo cream with cheese and potato mayonnaise with the scent o

f taggiasch

e olives, pan brioche and yolk Dishes i

n capon broth or cream tagliatelle alla bolog

nese or prosciutto e limone tagliatelle all'

ortica with fried pork and bacon Ravio

li with crispy bacon tortelloni pumpkin butter and

sage with che

ese of fossaseconds…. Mixed pla

te of grilled meat of Argentinean A

ngus with pork loin potatoes at

the grill of the petroniana of onc

e a selection of cheeses with compotes and m

ielecont

ornyroast po

tatoes mixed salad of se

asoneverdure Seas

oningcres

centine (every night, Saturday and Sunday also at lunch

) sliced soft

misticheese und

er the mystic

al oils of crescen

tinedolci of t

he casapanna cotta with berri

es inglesecr

ème caramelm

ascarpone, crumbled, berries and Chocolate cho

colate cake with mascarpone cream dry pa

stry Bevandevino

house

at Litrobirra 33 cl a

nd 66 Clbibiteama

ri Whi

sky a

nd Rhum caffè

acqu

a brea

d and service €2.00-organic bread from the oven of calzolari * In the absence of fresh product it can be used a frozen product [/c

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