September 22: The pumpkin is on the table

September 22, H 8:30 p.m.
the Pump
kin
Dinner-tasting with paired wines by
Cav. Emilio Bortolusso Winery

The menu includes:

 Entrée

Pumpkin pureed soup with crispy pork jowl
Ribolla Gialla Sparkling Wine

 Starter

Pumpkin pie in a cream of reggiano
Ribolla Gialla Sparkling Wine

 First Course

Potato Gnocchi with sausage, cherry tomatoes and pumpkin
Pinot grigio

 Second Dish

Fried Polenta with gorgonzola mousse, walnuts and pumpkin
Franconia

 Sweet

Pumpkin pie
Verduzzo Friulano

€30 per person, all inclusive.
Reservation required. For info and Bookings:
Tel. 370 3184622
E-mail trattoriadilivergnano@gmail.com

  September 22, dinner with themed menu with pumpkin, queen of Autumn