December 15: Artichokes Meet the Sea

Friday evening December 15, the Trattoria of Livergnano proposes a themed menu that can combine the delights of winter with the nostalgia of the flavours of summer: the Artichokes meet the sea.

A dinner for those who want to taste a combination of unusual tastes, last stop before the holiday season under the banner of tradition.

To establish this combination, will be served in combination with wines from a land that traditionally unites in the kitchen the character of the Apennines with the freshness of the sea: Romagna.

15/12, artichokes meet the sea, dinner with themed menus to combine winter delights and nostalgia for summer flavours  

15 December, H 20:30 artichokes meet the sea dinner with wine cellar La Sabbiona (Romagna)


The menu includes:

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December 1, Dinner themed: The Flavors of corn

With the festival of themed dinners dedicated to the flavours of autumn, after pumpkin, Porcini and chestnut, we are discovering a new ingredient: maize. New as the new world from which it comes, in recent centuries has spread in traditional and poor Italian cuisine in various forms, enriching our tables not only good polenta.

  01 December H 20:30 The corn Dinner with wine cellar Demarie (Piedmont) Entrée Pop Corn Cheese "For You" Roero Arneis DOCG sparkling extra brut appetizer Taco guacamole and frat "For You" Roero Arneis DOCG sparkling extra brut first dish corn cream al Aroma of paprika Arneis Langhe DOC 2016 second dish wild boar with polenta Roero Riserva DOCG 2010 Sweet Sbrisolona Moscato d'asti Docg 2016  

December 1, H 20:30 the corn Dinner with wine cellar Demarie (Piedmont)


The menu includes:

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