Dinner is postponed until 2 March for bad weather!
It starts with the artichokes!
Friday evening February 23, with the new year to the Trattoria of Livergnano also begins the review of dinners with themed menus.
Here's the first proposal.
Artichokes are tasty vegetables, much loved in Italian cuisine and versatile in combinations.
The biggest mistake in the kitchen with these delights? Don't eat them.
February 23, H 20:30 I artichokes dinner with pairing of wine cellar Mariotti wines of the Sands
The menu includes:
Velvety artichokes with crispy ham Malèstar (Montuni)
Artichoke flan on Fontina malèstar fondue (Montuni)
Artichoke Tagliolino, sausage and saffron Passo morgone (Sauvignon)
Artichoke stuffed with The Big Cold (Trebbiano, Malvasia)
Sfogliatina with Chantilly, raspberries and chocolate sparkling sands vineyard (Trebbiano, Malvasia)
€35 per person, all inclusive. Reservation required. For info and Bookings: Tel. 370 3184622 E-mail email@example.com