March 23: The truffle Bianchetto or Marzuolo.
In this march from umbrella and hat, second appointment with the dinner-tasting at the Trattoria of Livergnano with a first season: the truffle bianchetto or Marzuolo.
These truffles are traditionally researched in Romagna, Tuscany and Marche. They owe the name of "Bianchetto" to distinguish them from the most noble white truffles and are also called "Marzuoli" for the harvest period (January-April). Thanks to the characteristic aroma, they are suitable to give "tone" to many dishes, simple and refined, from the appetizers, to the courses more of substance, to the sweets.
The tasting proposes in combination the wines of the Az. Agr. Demarie, a winery whose vineyards are immersed in a territory that has a vocation traditionally tartufigena, the Cuneese.
23 March, H 20:30 the truffle bianchetto or marzuolo dinner with wine cellar Az. Agr. Demarie
The menu includes:
