April 20: Asparagus. Dinner-tasting
New appointment with proposals for dinner-tasting at the restaurant Livergnano: Spring Blooms and here is a delicious sprout from the garden asparagus, vegetable with a thousand properties and virtues, known since antiquity.
The tasting proposes in combination with wines from the Terre d’asti of the winery Tenuta Montemagno.
April 20, H 20:30 the asparagus dinner with a combination of wines Tenuta Montemagno
The menu includes: