19th October: the Porcino mushrooms. Tasting Dinner

Menu dedicated to Porcino mushrooms with pairings of Daviddi wines, from appetizers such as porcini-mascarpone salty cupcakes with red chicory powder, to guineafowl stuffed on soft polenta with sauteed porcini mushrooms and much more.

October 19, H 20:30
the Porcino mushroom

Tasting dinner with pairing wines by
Casale Daviddi Winery (Tuscany)

Colors change on the leaves and on the tables and, after the pumpkin, we find the Porcino mushroom, prince of autumn and of the Apennines and among the mushrooms the most beloved

The menu includes:


Porcini & mascarpone cheese salted Cupcake with red chicory powder
“I Moschettieri” Bianco di Toscana IGT

 First Course

“Mezzelune” handmade pasta stuffed with potatoes and bacon
with porcini mushrooms
“Perla” Rosato di Toscana IGT

 Second Course

Stuffed guineafowl on soft polenta with sauteed porcini mushrooms
“Cainozza” Chianti Colli Senesi DOCG 2014


Chocolate and orange ganache tart
“Il Caratello” Vin Santo di Montepulciano 2007

€40 per person, all inclusive.
Reservation required. For info and Bookings:
Tel. (+39) 370 3184622
e-Mail trattoriadilivergnano@gmail.com

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