The menu of the Trattoria

The real Menu by Trattoria of Livergnano awaits you on the table
with seasonal dishes and some off-menus,
e.g. specialties with Porcini mushroom and truffles.
(updated in October 2019).

Scrigno di mortadella scottata con ricotta, pistacchi e restrizione di aceto balsamicoTortellini in Brodo di capponeTortellini alla pannaTagliatelle alla bologneseSpaghetti alla chitarra con pomodori pachino, olive taggiasche e frutti del cappero cucunciCotoletta alla PetronianaCrescentineGiardiniera home madeTortino al Cioccolato cuore fondente con il nostro Gelato alla CremaGranita Menta, Zenzero e Limone


Mixed croutons
‘Bolognese sticks’ with mortadella and cheese
Porcini mushrooms flan with on Reggiano cheese cream

First Courses

Tortellini in Capon Broth or Cream
Tagliatelle with bolognese ragout or with ham and lemon
Potato Ravioli with Porcini mushrooms
Spaghetti ‘alla chitarra’ with Friggione and pork jowl
Pumpkin Tortelloni with butter, sage and pit cheese

Second Courses

Barbecue mixed with grilled meat
Grilled Ireland beef fillet with roast potatoes
Grilled Ireland beef fillet with porcini mushrooms
Red wine-braised Beef cheek with mashed potatoes
‘Petroniana’ schnitzel as once
Selection of cheeses with jams and honey

Side dishes

Mashed Potatoes
Roasted Potatoes
Mixed Salad

(every evening, Saturday and Sunday also at lunch)

Soft cheese
Mixed cold cuts
Our ‘Giardiniera’
Crescentine basket

Home Sweets

‘Zuppa inglese’ trifle
Chocolate Lava Cakes with our flavoured ice cream
Fried custard
Crème caramel
Flavoured ice cream by us
Dry Pastry
Mascarpone cream with crumbled, berries and chocolate*

In the absence of a fresh product, a frozen product may be used

or special menus for themed dinners:

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