On the hills, 16 km from Bologna, a charming little village hosts the Trattoria since 1947.
Bolognese recipes of Excellence are served in our lovely room and on the outdoor veranda.
The search for the raw materials of the places allows us to rediscover flavors forgotten in our memory, and to propose old recipes always very modern.
Bread, dairy products, cold cuts, meat and all the ingredients chosen make up refined tastes accompanied by local wines with an eye to other gastronomic realities.
No post found
